Rye Whiskey Sour


  • ¾ ounce rich (2:1) simple syrup*
  • ¾ ounce fresh lemon juice
  • 2 ounces Rittenhouse Rye 


  1. Combine all ingredients in a shaker.
  2. Add ice, then shake until thoroughly chilled.
  3. Strain into a rocks glass over a large piece of ice. 

Note: Make rich (2:1) simple syrup by blending two parts white sugar with one part water on high for 2-3 minutes. Chill, then store in a refrigerator for up to a month. 



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s