Rye Whiskey Sour

Ingredients

• ¾ ounce rich (2:1) simple syrup*
• ¾ ounce fresh lemon juice
• 2 ounces Rittenhouse Rye 

Instructions

1. Combine all ingredients in a shaker.
2. Add ice, then shake until thoroughly chilled.
3. Strain into a rocks glass over a large piece of ice. 

Note: Make rich (2:1) simple syrup by blending two parts white sugar with one part water on high for 2-3 minutes. Chill, then store in a refrigerator for up to a month. 

Source

https://cocktailswithsuderman.substack.com/p/a-home-bar-starter-pack