Rye Whiskey Sour

Ingredients

  • ¾ ounce rich (2:1) simple syrup*
  • ¾ ounce fresh lemon juice
  • 2 ounces Rittenhouse Rye 

Instructions

  1. Combine all ingredients in a shaker.
  2. Add ice, then shake until thoroughly chilled.
  3. Strain into a rocks glass over a large piece of ice. 

Note: Make rich (2:1) simple syrup by blending two parts white sugar with one part water on high for 2-3 minutes. Chill, then store in a refrigerator for up to a month. 

Source

https://cocktailswithsuderman.substack.com/p/a-home-bar-starter-pack

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