- ¾ ounce Campari
- ¾ ounce sweet vermouth (Dolin)
- 1 ounce London dry gin (Beefeater)
- Combine all ingredients in a shaker.
- Add ice, then stir until chilled.
- Strain into a rocks glass over a single large piece of ice.
- Garnish with an orange peel.
- One of my favourite cocktails