• ¾ ounce Campari
  • ¾ ounce sweet vermouth (Dolin)
  • 1 ounce London dry gin (Beefeater)


  1. Combine all ingredients in a shaker.
  2. Add ice, then stir until chilled.
  3. Strain into a rocks glass over a single large piece of ice. 
  4. Garnish with an orange peel. 


Lessons Learned

  • One of my favourite cocktails

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