Ingredients
- 2 dashes orange bitters
- 1 ounce dry vermouth (Dolin)
- 2 ounces Beefeater
Instructions
- Combine all ingredients in a mixing glass.
- Add ice, then stir until thoroughly chilled.
- Strain into a coupe or Nick & Nora glass.
- Garnish with a lemon peel.
Source
https://wordpress.com/post/ifihadafoodblog.wordpress.com/2339