Grilled Pork Chop with Peach-Ginger Sauce


  • 4 bone-in pork-loin chops, 1 1/2 inches thick
  • 1 tablespoon kosher salt
  • 1 teaspoon smoked paprika
  • 2 teaspoons coarsely ground black pepper
  • 2 tablespoons olive oil

Peach-Ginger Sauce

  • 2 medium peaches, blanched and skinned
  • 2 tablespoons unsalted butter
  • 1/2 cup chicken stock
  • 1 teaspoon finely chopped fresh ginger
  • 1 small yellow onion, thinly sliced
  • 1 teaspoon brown sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon finely diced hot red pepper
  • Salt and pepper


  1. Pat chops dry and rub both sides with salt, pepper and smoked paprika.
  2. Put olive oil in the pan and turn up to high until oil is hot but not smoking.
  3. Sear two chops at a time on medium high for 5-6 minutes each side, or until instant-read thermometer inserted in the centre reads 160 degrees.
  4. Transfer chops to a plate and tent with foil until ready to serve with peach-ginger sauce.

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