Pietro Collina’s Daiquiri

Ingredients

  • 2 ounces Flor de Caña 4-Year Extra Dry
  • 1 ounce lime juice, double strained
  • 3/4 ounce rich cane syrup, (2:1, cane sugar:water)

Directions

  1. Add all ingredients to a shaking tin, add ice and shake until chilled.
  2. Strain into a coupe glass.

Source

https://punchdrink.com/recipes/pietro-collinas-daiquiri/

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