Mommie’s Scalloped Potatoes


  • Potatoes
  • One Onion
  • Salt
  • Pepper
  • One ounce of Flour


  1. Turn oven on to 375
  2. Take a deep casserole and butter inside
  3. Add sliced potatoes until half full
  4. Add chopped onions, salt and pepper
  5. Sprinkle two tablespoons flour
  6. Slice another potato on top
  7. Add milk only until you see
  8. Cook one hour


  • I used half an onion. A whole one would have been better.
  • Four potatoes were enough.
  • I poured too much milk in. “Only until you see,” Mommie said. I made it more like a potato soup.
  • Still very tasty and not hard to make.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s