Baked Sausage Casserole by Danny King

TOTAL TIME: 1 Hour

INGREDIENTS:

  • Smoked sausage
  • Vegetables (eggplant, broccoli, potatoes (parboil for best result), bell peppers)
  • Olive Oil
  • Garlic
  • Salt
  • Pepper
  • 1/2 chicken broth
  • Cheese

METHOD:

  1. Cut up those vegetables. Which vegetables? Doesn’t matter – eggplant, broccoli, potatoes (parboil for best result), bell peppers… Cut up that smoked sausage.
  2. Put it all in a bowl. Add some olive oil (don’t measure, just put some in there).
  3. Add some spices (salt, pepper, TONS OF GARLIC, parsley, whatever).
  4. Add 1/2 cup chicken broth.
  5. Mix it, dish it, and bake it for 40-45 minutes at 400. Serve – top with cheese if feeling like you want to be bloated for a few hours.
SOURCE: GFOP Quarantine Cookbook

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