Greek Potatoes

Ingredients:

• 6 medium potatoes — cubed
• 1/2 cup fresh lemon juice
• 1/3 cup vegetable oil
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 1/2 teaspoons dried oregano
• 2 cloves garlic — pressed
• 3 cups hot water
• chopped fresh parsley

Method:

1. Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan.
2. Add water.
3. Bake uncovered for 1 1/2 hours at 425F.
4. Stir every 20 minutes. Add more water if necessary. A
5. Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left.
6. Garnish with parsley & serve.

Taken from: https://www.indiadivine.org/content/topic/2087172-moosewood-greek-potatoes/