Greek Potatoes

Ingredients:

  • 6 medium potatoes — cubed
  • 1/2 cup fresh lemon juice
  • 1/3 cup vegetable oil
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons dried oregano
  • 2 cloves garlic — pressed
  • 3 cups hot water
  • chopped fresh parsley

Method:

  1. Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan.
  2. Add water.
  3. Bake uncovered for 1 1/2 hours at 425F.
  4. Stir every 20 minutes. Add more water if necessary. A
  5. Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left.
  6. Garnish with parsley & serve.

Taken from: https://www.indiadivine.org/content/topic/2087172-moosewood-greek-potatoes/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s