Hemingway’s Frozen Daiquiri

From the Peter Ward in the Ottawa Citizen:

1 tablespoon of frozen grapefruit juice

2 1/2 ounces of light rum

1/2 ounce of Maraschino liqueur (or Triple Sec)

Dash of Angustura bitters

5-6 ice cubes

  1. Put glasses in freezer.
  2. Place all ingredients in a blender and blend until slushy.
  3. Garnish, says Ward, with your lips.

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