Quick and Easy Sauteed Spinach

Cooking Times

• Prep: 5 minutes
• Cook: 10 minutes
• Ready In: 15 minutes

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 (10 ounce) bag spinach leaves
• 1 1/2 teaspoons garlic salt
• 1/4 cup grated Parmesan cheese

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the spinach to the skillet and cover; allow to cook 5 minutes.
3. Stir in the garlic salt and cover again for another 5 minutes; remove from heat.
4. Sprinkle with Parmesan cheese to serve.

Triple Crunch Mashed Potatoes

• Butter
• Cream
• Salt
• Pepper
• Triple-Cream Mustard

Pickled Red Onions

This looks easy:

https://www.thekitchn.com/how-to-make-quickpickled-red-onions-cooking-lessons-from-the-kitchn-193247

Three Citrus Dressing

Something to try with a mixed greens salad:

https://www.leannebrown.com/triple-citrus-dressing/