Simple Grilled Cauliflower


  • 1 head cauliflower, cut into large florets
  • 3 tablespoons olive oil
  • 1 teaspoon coarse sea salt
  • 1 teaspoon cracked black pepper


  1. Preheat grill for medium heat and lightly oil the grate.
  2. Place cauliflower in a bowl. Drizzle olive oil over cauliflower and season with salt and pepper; toss to evenly coat.
  3. Cook on the preheated grill, turning every 2 minutes, until cauliflower is golden brown, 10 to 15 minutes.