Beef Stew VI

Here’s a recipe for Beef Stew that looks easy:

I enjoyed it but can do better next time.  I really didn’t like the wine pairing I made. The recipe called for two pounds of beef and I only used one so the balance between the meat and veggies was off.  So next time I would use two pounds of LAMB. And I would put a can of Guinness into the pot.  And then serve Guiness with it.

So to make a beef stew better, make it a Guiness Lamb Stew!