It was okay. Very nice the second day.
From Dole in Hawai’i:
I used this recipe on June 11, 2016:
The salad was great. I put too much salt on the sardines but I still enjoyed them.
On July 4, 2020, I grilled six sardines with just oil and salt added for two minutes a side. I gave one to Doug and Sam.
Run your knife along the spine to make two fillets.