I got out The Frugal Gourmet’s Three Ancient Cuisines cookbook and looked for a pasta recipe.
I found a great one for Pasta with Garlic and Eggs. It was fast and easy and simple and delicious. I used Tagliolina pasta because it was on sale for 99 cents. It works with any pasta.
See page 364 for full details b but it is basically:
- Lots of Garlic
- Two Eggs
- Parmesan Cheese