Wednesday Night Dinner: December 3, 2015

I got out The Frugal Gourmet’s Three Ancient Cuisines cookbook and looked for a pasta recipe.

I found a great one for Pasta with Garlic and Eggs. It was fast and easy and simple and delicious. I used Tagliolina pasta because it was on sale for 99 cents. It works with any pasta.

See page 364 for full details b but it is basically:

• Lots of Garlic
• Two Eggs
• Parmesan Cheese
• Pepper

Braised Short Ribs

Here’s an amazing recipe — really a cooking lesson — on Braised Short Ribs:

http://www.finecooking.com/articles/cyor/braised-short-ribs.aspx

Here’s a recipe I actually used:

http://www.thekitchn.com/how-to-make-braised-short-ribs-105868

Cooking the Perfect Steak

Here’s a website devoted to cooking the perfect steak, a noble cause:

http://www.craftsy.com/class/cooking-the-perfect-steak/4823