I had a double ostrich burger.
I bought the patties from Whitehouse Meats.
I bought Etorki Basque cheese. It was fine but at $69.99/kg it cost $8.26, which was almost as much as the meat.
I put two tomato slices and a leaf of Boston lettuce on a bun from Rabba.
I added some Double Dijon cheese.
It was very filling as i just added cherries for dessert.
I had a pinot noir but I think beer would work better.
And cheaper cheese!