Sunday Dinner: July 12, 2015

I had a double ostrich burger.

I bought the patties from Whitehouse Meats.
I bought Etorki Basque cheese. It was fine but at $69.99/kg it cost $8.26, which was almost as much as the meat.
I put two tomato slices and a leaf of Boston lettuce on a bun from Rabba.
I added some Double Dijon cheese.

It was very filling as i just added cherries for dessert.

I had a pinot noir but I think beer would work better.

And cheaper cheese!