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Saturday, Fish Dinner — June 13, 2015

June 14, 2015 ~ John Matthew IV

Halibut With Spicy Lemon-Thyme Vinaigrette
Slightly undercooked fish — allow 5 minutes both side
Nice and simple
I just went with a baked potato and steamed asparagus.

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< Previous Friday Fish Dinner – May 15, 2015

Next > Sunday Brunch – June 21, 2015

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